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Post Graduation Diploma in Hotel Management
Semester – I
- Food production
- Food & beverage management
- Nutrition & hygiene
- Basic operations kitchen -practicals
- F & B service – Practicals
Semester – II
- Front office management
- Accommodation management
- Hotel administration
- Front office -practical
- Accommodation operation -practical
- I.E.T.&VIVA voce
Semester – III
- Project Report And Viva