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Bachelor of Hotel Management
Semester – I
- English – 1
- Hindi – 1
- “Foundation Couse – 1HVPE (Human Value in Professional ethics)”
- “Foundation Couse – 2EVS ( Environmental Science)”
- House Keeping -1
- House Keeping -1 Practical
- Food Production 1
- Food Production 1 Practical
- F & B Service 1
- F & B Service 1 Practical
- Front Office 1
- Front office 1 Practical
Semester – II
- English – 2
- Hindi – 2
- “Foundation Course -3 Communication & Soft Skills -1”
- “Foundation Course -4 Information & Communication Technology”
- House Keeping 2
- House Keeping 2 – Practical
- Food Production 2
- Food Production 2 Practical
- F & B Service 2
- F & B Service 2 Practical
- Front Office 2
- Front Office 2 Practical
Semester – III
- English 3
- Hindi -3
- “Foundation Course -5ICT ( Information & Communication Technology)”
- “Foundation Course -2 B Communication & Softskill – 2”
- F & B 3
- F & B 3 Practical
- HouseKeeping 3
- House Keeping 3 Practical
- Front Office 3
- Front Office 3 Practical
- Food Production 3
- Food Production 3 Practical
Semester – IV
- “Foundation Cousre – 2 communication & Soft skills 3”
- “Foundation Cousre – 6Analytical skills”
- “Foundation Cousre – 5CE ( Citizenship Education)”
- “Foundation Cousre – 4 BICT -2 ( Information & Communication Technology)”
- Front Office Industrial Exposure training – 4
- House Keeping Industrial Exposure training – 4
- Food & Beverage Industrial Exposure training – 4
- Food Production Industrial Exposure training – 4
Semester – V
- Food Production 4
- Food Production 4 Practical
- Food & Beverage Management
- Accommodation Management
- Bar Management
- Human Resources Management
- Sales & Marketing Management
- Tourism Management
Semester – VI
- On Job Specialization training
